Ilenia Fronza, Professor at the Faculty of Engineering, is rethinking how we teach digital skills – beyond traditional classrooms.

Prof. Tanja Mimmo investigates how plants absorb nutrients like phosphorus more efficiently through processes in the rhizosphere – the soil zone surrounding their roots.

Our current diet is rich in animal protein and contributes to climate change. Prof. Di Cagno's team is developing eco-friendly proteins through the innovative art of fermentation.