Or navigate through tags
New frontiers for diet. ICOFF's research on food fermentations
The Free University of Bozen-Bolzano has a Competence Centre on Food Fermentations at the NOI Techpark in the city of Bozen-Bolzano.
More Plants on Our Plates: Transforming the Food System With Fermentation
Our current diet is rich in animal protein and contributes to climate change. Prof. Di Cagno's team is developing eco-friendly proteins through the innovative art of fermentation.
Design Friction Lab. A lightbulb, a wall clock and the surprising power of DIY
How a customisable clock inspired the philosophical foundations of the DFL and the research and design studio’s vision to help you redefine your relationship to every object you o...