Prof. Paul Videsott kehrt als Dekan der Bildungswissenschaften zurück, Prof. Marco Gobbetti bleibt Dekan der Agrar-, Umwelt- und Lebensmittelwissenschaften. Beide setzen auf Kontinuität.
NETTLE maps the phytochemical fingerprints of over 30 alpine plants, using sustainable extraction methods to reveal bioactive properties and valorise local biodiversity.
Prof. Tanja Mimmo investigates how plants absorb nutrients like phosphorus more efficiently through processes in the rhizosphere – the soil zone surrounding their roots.
The interdisciplinary team involved in the SUWIR project received prestigious recognition at the "Climate Change Resilience Practices for Mediterranean Perennial Crops" conference.