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OnFoods
How Research Contributes to More Sustainable and Safer Food: unibz develops plant-based yogurt, hypoallergenic wine; smart tech for future food systems.
New frontiers for diet. ICOFF's research on food fermentations
The Free University of Bozen-Bolzano has a Competence Centre on Food Fermentations at the NOI Techpark in the city of Bozen-Bolzano.
Simple Menu Change Could Lower Food Delivery's Carbon Footprint
New PNAS Nexus by Prof. Elisabeth Gsottbauer study finds that menu re-design can cut food delivery emissions
More Plants on Our Plates: Transforming the Food System With Fermentation
Our current diet is rich in animal protein and contributes to climate change. Prof. Di Cagno's team is developing eco-friendly proteins through the innovative art of fermentation.