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Free University of Bozen-Bolzano

Research

Video Food

OnFoods

How Research Contributes to More Sustainable and Safer Food: unibz develops plant-based yogurt, hypo…

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La seconda vita degli scarti alimentari attraverso la fermentazione

Ospite di questa puntata di unibz insight è Raffaella Di Cagno, Direttrice del Centro di Competenza …

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Conti e colori: quando l’ideologia politica entra nel bilancio aziendale

Uno studio internazionale di unibz, con le Università di Perugia e Firenze, indaga l’influenza delle…

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Video Economics

Why do we support policies that harm us?

A research team at the Free University of Bozen-Bolzano explores how targeted strategies can increas…

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Engineering Award

Best Paper Award to Lorenzo Maccioni and Franco Concli

They have recently been recognised at the INGEGRAF International Conference in Graphical Engineering…

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When Digital Meets Tangible: Recognition for unibz Phygital Storytelling

Bilal Khan from our Faculty of Engineering was awarded at the mis4TEL Conference 2025 for his work o…

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Podcast Engineering

Idrogeno e transizione energetica

unibz e l’Alto Adige come laboratorio del cambiamento: il prof. Massimiliano Renzi ci parla del pote…

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